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Posts Tagged ‘wheat’

Climate change: How to cope with salty soil

climate-change-how-to-cope-with-salty-soil

In some coastal areas climate change means a rise in sea levels, leading to an increase in water salinity, which in turn means a high salt content in soil. Increasing salinity in fresh water and soil poses problems for agriculture and fish farming. This is a particularly tricky aspect of climate change adaptation, but coastal communities as well as scientists are finding ways to cope. Hardy varieties of rice, wheat and vegetables are one way, as is shifting from freshwater fish farming to raising saltwater species such as crabs. In Sri Lanka, rice farmers, together with the United Nations Development…

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More on how industrial livestock farming and food production are destroying the environment

more-on-how-industrial-livestock-farming-and-food-production-are-destroying-the-environment

Two rather informative articles from Mother Jones go over the environmental benefits/drawbacks of a vegetarian diet vs. one that includes lots of meat. Kiera Butler’s ‘Steak or Veggie Burger: Which is Greener?’ – aka ‘Get Behind Me Seitan’ – may tread some familiar ground for those well versed on the relationship between diet and the environment, but it offers up some pretty important details, especially about processed meat substitutes. A processed ‘pea-burger’ requires as much energy as a pork chop, Butler claims. I don’t know what a pea-burger is, but I’m guessing she is referring to the bulk of industrially…

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