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Posts Tagged ‘monoculture’

Brazil’s ‘Green Revolution’: Economic growth at any cost

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The original Green Revolution was essentially a Cold War tactic of the United States to win over Third World countries by supplying them with agricultural technology, thereby dramatically increasing their food production. The main recipients of Green Revolution techniques were India, Mexico and the Philippines, as well as some African countries (with markedly less success). Although the Green Revolution increased food production, it has its drawbacks and criticisms: unsustainable population growth – leading to mass starvation; genetically weak and less biodiverse monoculture farming – meaning crop failures are more likely, requiring more chemical pesticides to compensate for this risk. Monoculture…

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Honeybees – We kill them with pesticides; they help us with air quality control

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Poor bees. We steal their honey, enslave them in order to pollinate apple orchards and then have the audacity to go berserk if one of them lands in our Frappuccino. Oh yeah, it also turns out we’re probably poisoning them with pesticides, causing their numbers to drop dramatically. The decline of the European honeybee – known as Colony Collapse Disorder, or CCD – could in turn spell disaster for the future of monoculture crops, such as fruits, nuts, vegetables, flowers, seeds, beans and spices. A new study has linked common pesticides with CCD, spurring environmental groups into a new effort…

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Monocrop Farming: Green Revolution or environmental blunder of historic proportions?

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While writing about Colony Collapse Disorder (the disappearance of the world’s honeybee population) I came across an article by Canadian investigative journalist Alex Roslin about monocrops and their detrimental effects on world hunger, biodiversity, nutrition, food supplies, water toxicity and soil quality. A sweeping change from traditional farming, with its fallow fields, crop rotation and varied selection of produce, monoculture techniques are not just linked to the transition from subsistence farming to commercial agriculture, but to the widespread shift from family-owned farms to massive industrial farming complexes driven by large corporations. “peak food is actually related to four other intertwined…

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