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Animal feed, veterinary drugs and human consumption

Animal feed cattle farm 300x214 Animal feed, veterinary drugs and human consumption

image credit: US EPA

The role of animal feed in the production of safe food is recognized worldwide, and recent events have underlined its impacts on public health, feed and food trade, and food security.

In modern farming practices, veterinary drugs are administered to food-producing animals in order to prevent and to treat several types of pathologies, to shorten feeding time and abate the risk of losses.

Meat products and animal products such as milk and eggs, may have some residual amounts of veterinary drugs which remain in edible tissues after harvest. In these animal products, where the manufacturers’ and national legislative directions are followed by farmers and producers, drug residue levels will be within safe limits. In relatively few cases, where levels of residuals exceed permitted maximum limits, the cause is nearly always an improper use of veterinary drugs and because of this, these products are not legally allowed into the food system.

In recent years, the introduction of the food chain approach, which recognizes that responsibility for the supply of safe, healthy and nutritious food is shared along the entire food chain, has served to highlight the importance of feed safety. The food chain, thus, comprises every step from primary production to final consumption. Stakeholders include farmers, fishermen, slaughterhouse operators, feed producers and processors, food processors, transport operators, distributors (wholesale and retail) and consumers, as well as governments responsible for protecting public health.

Veterinary drug residues may be found in food products as a result of the carry over of veterinary drugs in feed during feed production.

Experts recommend – and best practice is based on this principle – that veterinary drugs similar to human medicines may be used for animal health treatment if science-based risk analysis indicates their use poses little or no risk of compromising future human health treatments.

Trace amounts of some drug residues may pass into our food through the food chain and can be detected by analysis of food products in the laboratory. It is of paramount importance that there are safety standards, to which food producers can adhere.

Veterinary drug residues are regulated similar to other chemical residues that may be present in a foodstuff.

As animal feed is an important route by which hazards can enter the human food chain, its safety must be assessed prior to its feeding to animals. Safety assessments are often multifaceted. They usually consider both the safety of animals as the primary consumers of the feed, and safety of humans as the indirect consumers of any residues that may remain in food of animal origin.

WHO – Evaluation of certain veterinary drug residues in food (PDF)

FAO/WHO – U.S.F.D.A. Regulatory Approach for Control of Residues of Veterinary Drugs

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One comment

  1. That is a relief to know that our authorities are doing everything that they can to ensure the safety of the food that we consume. I hope they remain vigilant and aggressive in implementing the safety standard protocols in raising these animals.

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